Sala Thai Minnesota

Tom Yum Soup

Tradition Thai hot & sour lemongrass soup with mushroom, tomato, scallion and a choice of proteins.

Tom Kha Soup

Traditional Thai coconut soup with mushroom, scallion, and a choice of proteins.

Wonton Soup

Seasoned minced chicken in wonton wrappers, onion, scallion, and napa cabbage in light chicken broth.

Yum Nua Salad (Spicy Beef Salad)

Grilled sliced flank steak tossed with red onion, tomato, scallion and cilantro, and mixed green in spicy lime dressing.

Spring Roll

Crispy fried vegetable rolls filled with cellophane noodles, cabbage, and carrot. Served with sweet and sour sauce.

Crispy Fried Calamari

Deep fried calamari served with sweet and sour sauce.

Pinky in the Blanket

Deep fried shrimp in spring roll wrapper, served with sweet & sour sauce.

Sala Thai Dumpling

Hand-folded dumpling filled with minced pork and shrimp, wrapped in wonton skin served with vinaigrette soy sauce.

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.

Mussels Paradize

Stir-fried steamed mussels with bell peppers in chili basil sauce.

Chicken Wings

Crispy golden chicken wings topped with choice of seasonings served with sweet and sour sauce.

Crab Rangoon

Deep fried wonton filled with creamy mixture of crab meat, crabstick, celery and scallion, served with sweet & sour sauce.

French Fries

Crispy potato fries served with ketchup.

Chicken Potsticker

Pan-fried crescent-shaped dumpling stuffed with ground chicken and vegetable served with vinaigrette soy sauce.

Spicy Fried Calamari

Crispy fried calamari stir-fried with spicy chili peppers, garlic, scallions, and seasonings.

Spicy Fried Shrimp

Crispy fried shrimp stir-fried with spicy chili peppers, garlic, scallions and seasonings.

Crispy Chicken Strips

Seasoned with lemon pepper, served with crispy French fries.

Fried Shrimp Basket

Seasoned with lemon pepper, served with crispy French fries.

Fish and Chips

Seasoned with lemon pepper, served with crispy French fries.

Ka Prow

Medium Spicy. Thai street food classic. Choice of proteins stir-fried with string beans, bell pepper, and basil leaves in chili garlic sauce.

Pad Ginger

Choice of proteins stir-fried with fresh ginger, onion, scallion, and black mushroom in black bean sauce. Served with steamed jasmine rice.

Pad Prik King

Choice of proteins stir fried with string beans, bell pepper, and aromatic chili paste. Served with steamed jasmine rice.

Pad Kana

Choice of proteins stir-fried with broccoli, white pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Pad Him Ma Parn (Cashew Stir-Fry)

Choice of proteins stir-fried with onion, scallion, and cashew in light brown sauce. Served with steamed jasmine rice.

Lemongrass Lover

Choice of proteins stir-fried with lemongrass, broccoli, bell pepper, in yellow lemongrass sauce. Served with steamed jasmine rice.

Pad Pak (Mixed Veggies Stir-fry)

Choice of proteins stir-fried with mixed vegetables, white pepper, and garlic in light brown sauce. Served with steamed jasmine rice.

Chicken Pineapple

Marinated chicken stir-fried with fresh ginger, pineapple chunk, and scallion, in sweet and sour sauce.

Pad Thai

Thailand's most iconic noodle dish with thin noodles and choice of proteins, tossed with egg, red tofu, beansprout, scallions, and crushed peanuts in chef's special tamarind-based sauce.

Pad See Ew

Wide rice noodles stir-fried with choice of proteins, egg, and broccoli in sweet and savory soy sauce.

Kee Mao

Medium Spicy. Wide rice noodle stir-fried with choice of proteins, garlic, fresh chili, bell pepper, onion, and basil leaves in chili basil sauce.

Spaghetti Kee Mao

Medium Spicy. Spaghetti noodle stir-fried with choice of proteins, garlic, fresh chili, bell pepper, onion, and basil leaves in chili basil sauce.

Mai Fah

Cellophane noodle stir-fried with choice of proteins, egg, celery, onion, carrot, scallion, and black mushroom in savory soy-based sauce.

Fried Rice

Fried rice with your choice of meat with egg, onion, tomato, scallion, peas, and carrot.

Spicy Basil Fried Rice

Medium Spicy. Stir-fried jasmine rice with choice of proteins, fresh chili, garlic, bell peppers, onion, tomato, and basil leaves in chili basil sauce.

Pineapple Fried Rice

Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.

Yellow Curry Fried Rice

Thai-style stir-fried jasmine rice with choice of proteins, egg, yellow curry powder, onion, tomato, peas, carrots, and scallion.

Midnight Fried Rice

A Thai street food favorite. Smoky, spicy, and little sweet chili paste fried rice with choice of proteins, onion, tomato, and bell pepper.

Crab Meat Fried Rice

Fried rice with lump crabmeat, egg, onion, tomato, scallion, peas and carrot.

Green Curry

Traditional Thai curry made with green chili paste, coconut milk, choice of proteins, bamboo shoot, string beans, bell pepper, and basil leaves.

Red Curry

Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoot, string beans, bell pepper, and basil leaves.

Panang Curry

A rich and creamy homemade peanut curry made with choice of proteins, bell pepper, and broccoli.

Gai Rayong

Crispy outer layer chicken breast topped with onion, bell pepper, basil leaves, in chili basil sauce. Served with steamed mixed veggies and steamed jasmine rice.

Sala Thai Lamb

Grilled rack of lamb chops, cooked to your satisfaction topped with your choice of sauce, served with steamed string beans and broccoli and steamed jasmine rice.

Goong Krob Kra Prow

Crispy fried shrimp topped bell peppers, basil leaves in chili basil sauce. Served with steamed vegetables and steamed jasmine rice.

Seafood Combination

Sauteed shrimp, squid, scallop, mussel lump crab meat, bell peppers, and basil leaves. Served with steamed jasmine rice.

Catfish Pad Ped

Stir-fried catfish filet with exotic Thai herb, string beans, rhizome, young peppercorn, bell pepper and roasted Thai chili paste. Served with steamed jasmine rice.

Grilled Salmon

Grilled salmon topped with chili basil sauce. Served with steamed mixed vegetables and steamed jasmine rice.

Seafood Madness

Sauteed shrimp, squid, mussels, scallops, crab meat and fried catfish fillet in roasted chili sauce.

Salmon Curry

Crispy fried salmon topped with coconut yellow curry sauce.

Kaprow Goong Gai

Thai street food classic features minced chicken and shrimp stir-fried with fresh garlic, chili peppers, bell pepper, basil leaves in chili basil sauce. Served with steamed jasmine rice and 1 fried egg on top.

Teriyaki Chicken

Chicken simmered in glossy, sweet-savory house teriyaki sauce, sesame seeds. Served with wok-fried rice and steamed vegetables.

Teriyaki Salmon

Salmon simmered in glossy, sweet-savory house teriyaki sauce, sesame seeds. Served with wok-fried rice and steamed vegetables.

Pinky in the Blanket

Deep fried shrimp in spring roll wrapper, served with sweet & sour sauce.

Ka Prow

Medium Spicy. Thai street food classic. Choice of proteins stir-fried with string beans, bell pepper, and basil leaves in chili garlic sauce.

Pad Thai

Thailand's most iconic noodle dish with thin noodles and choice of proteins, tossed with egg, red tofu, beansprout, scallions, and crushed peanuts in chef's special tamarind-based sauce.

Kee Mao

Medium Spicy. Wide rice noodle stir-fried with choice of proteins, garlic, fresh chili, bell pepper, onion, and basil leaves in chili basil sauce.

Spaghetti Kee Mao

Medium Spicy. Spaghetti noodle stir-fried with choice of proteins, garlic, fresh chili, bell pepper, onion, and basil leaves in chili basil sauce.

Fried Rice

Fried rice with your choice of meat with egg, onion, tomato, scallion, peas, and carrot.

Spicy Basil Fried Rice

Medium Spicy. Stir-fried jasmine rice with choice of proteins, fresh chili, garlic, bell peppers, onion, tomato, and basil leaves in chili basil sauce.

Pineapple Fried Rice

Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.

Gai Rayong

Crispy outer layer chicken breast topped with onion, bell pepper, basil leaves, in chili basil sauce. Served with steamed mixed veggies and steamed jasmine rice.

Goong Krob Kra Prow

Crispy fried shrimp topped bell peppers, basil leaves in chili basil sauce. Served with steamed vegetables and steamed jasmine rice.

Sala Thai Lamb

Grilled rack of lamb chops, cooked to your satisfaction topped with your choice of sauce, served with steamed string beans and broccoli and steamed jasmine rice.

Kaprow Goong Gai

Thai street food classic features minced chicken and shrimp stir-fried with fresh garlic, chili peppers, bell pepper, basil leaves in chili basil sauce. Served with steamed jasmine rice and 1 fried egg on top.