Sala Thai Menu

Pad Thai

Thailand's most iconic noodle dish with thin rice noodles and choice of proteins, tossed with egg, red tofu, bean sprouts, scallion, and ground peanuts in chef's special tamarind-base sauce.

Pad See Ew

Wide rice noodle sauteed with choice of proteins, egg, and broccoli in sweet and savory soy sauce.

Papaya Salad

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Crab Meat Fried Rice

Fried rice with crab meat, egg, scallion, onion, carrots, peas, and tomatoes.

Drunken Noodle

Wide rice noodle sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, with your choice of meat.

Pad Kana

Your choice of meat stir-fried with broccoli and white pepper in light garlic sauce.

Pad Mah Kua

Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce.

Pineapple Fried Rice

Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.

Pumpkin Curry

Thai red curry with choice of proteins, Asian pumpkin, carrots, bell peppers, and basil leaves.

Kaprow

Your choice of meat sauteed with basil leaves and string beans in hot chili sauce.

Spring Roll

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Chicken Lemongrass

Sliced chicken sauteed with bell peppers, garlic in yellow lemongrass sauce.

Spicy Basil Fried Rice

Your choice of meat, onion, basil leaves, tomatoes, bell peppers, in hot chili sauce.

Panang Curry

A rich and creamy homemade peanut curry made with choice of proteins, bell pepper, and broccoli.

Tamarind Twist Chicken

Uplifting Thai-Style crispy golden chicken glazed in our homemade sweet and tangy tamarind sauce served with steamed jasmine rice and steamed mixed vegetables,

Garlic Beef

A true Thai Classic-Sizzling beef tossed with garlic and white pepper in a savory light brown sauce, topped with fried egg.

Midnight Fried Rice

A Thai street food favorite. Smoky, spicy, and little sweet chili paste chicken fried rice topped with a scrambled egg.

Wonton Noodle Soup with BBQ Pork

Thin egg noodles in a light, flavorful broth, topped with tender slices of BBQ red pork, homemade chicken wontons, and Chinese broccoli. Finished with sprinkle of fried garlic, scallions and cilantro.

Yum Nua

Grilled flank steak tossed with lettuce, tomato, onions, and scallion in spicy lemon dressing.

Chicken Satay

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Pinky in the Blanket

Deep fried shrimps in egg roll wrappers. Served with sweet and sour sauce.

Dumpling

Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.

Peppery Shrimp

Shrimp sauteed with white peppers, garlic, and broccoli in garlic sauce.

Sala Thai Siam

Minced chicken and grilled shrimp sauteed with bell pepper, and bail leaves in spicy and sweet chili sauce.

Wild Seafood

Spicy. Sauteed shrimp, squid, scallop, mussels crab meat and bamboo shoots in spicy chili paste.

Salmon Teriyaki

Delicious and nutritious grilled salmon glazed with teriyaki sauce and sprinkled with sesame seeds over steamed jasmine rice and steamed mixed vegetables.

Ultimate Pork Trio

Traditional Thai rice plate with roasted red BBQ pork and crispy pork belly and sweet pork sausage over jasmine rice, topped with our signature sweet-savory sauce.

Kana Moo Krob

Crispy fried pork belly sautéed with Chinese broccoli in light garlic sauce, served with jasmine rice.

Sukiyaki

Thai street stir-fry vermicelli noodle with chicken, egg, napa cabbage, celery, onion, and scallion, in chef's signature spicy bean curd sauce.

Tom Yum Noodle Soup

Traditional Thai noodle soup with minced chicken, shrimp, thin rice noodle, beansprout, scallion, cilantro, and ground peanuts, in spicy, sweet and sour broth.

Khao Soy

Chef's recommended northern Thai style rich and creamy curry noodle soup with egg noodle, chicken, red onion, pickled mustard greens and lime.

Kana Moo Krob

Crispy fried pork belly sautéed with Chinese broccoli in light garlic sauce, served with jasmine rice.

Spicy Moo Krob

Crispy fried pork belly sautéed with string bean and bell pepper, in mild chili paste, served with jasmine rice

Duck Noodle Soup

Tender slice roasted duck with vermicelli noodle, beansprout, scallion, and cilantro, in aromatic chef's special broth.

Sala Thai Duck

Crispy duck topped with curry sauce with mixed vegetables.

Ped Pad Cha

Boneless roasted duck sauteed with Thai herbs and string beans in hot chili sauce.

Tamarind Twist Chicken

Uplifting Thai-Style crispy golden chicken glazed in our homemade sweet and tangy tamarind sauce served with steamed jasmine rice and steamed mixed vegetables,

Garlic Beef

A true Thai Classic-Sizzling beef tossed with garlic and white pepper in a savory light brown sauce, topped with fried egg.

Midnight Fried Rice

A Thai street food favorite. Smoky, spicy, and little sweet chili paste chicken fried rice topped with a scrambled egg.

Salmon Teriyaki

Delicious and nutritious grilled salmon glazed with teriyaki sauce and sprinkled with sesame seeds over steamed jasmine rice and steamed mixed vegetables.

Wonton Noodle Soup with BBQ Pork

Thin egg noodles in a light, flavorful broth, topped with tender slices of BBQ red pork, homemade chicken wontons, and Chinese broccoli. Finished with sprinkle of fried garlic, scallions and cilantro.

Ultimate Pork Trio

Traditional Thai rice plate with roasted red BBQ pork and crispy pork belly and sweet pork sausage over jasmine rice, topped with our signature sweet-savory sauce.

Goong Grob Kaprow

Crispy fried shrimp served with steamed mixed vegetables, topped with cili basil basil sauce.

Peppery Shrimp

Shrimp sauteed with white peppers, garlic, and broccoli in garlic sauce.

Pla Dook Pad Phed

Spicy. Stir fried catfish with exotic Thai herbs, eggplants, and roasted Thai chili paste.

Crispy Catfish

Battered deep fried catfish fillet served with steamed mixed vegetables, topped with choice of sauce. Served with steamed jasmine rice.

Sala Thai Siam

Minced chicken and grilled shrimp sauteed with bell pepper, and bail leaves in spicy and sweet chili sauce.

Hor Mok Seafood

Mild. Chef's special coconut curry sauce sauteed with mixed seafood and mixed vegetables.

Wild Seafood

Spicy. Sauteed shrimp, squid, scallop, mussels crab meat and bamboo shoots in spicy chili paste.

Grilled Salmon

Grilled salmon served with mixed vegetables topped with chef's special coconut red curry sauce.

Salmon Teriyaki

Delicious and nutritious grilled salmon glazed with teriyaki sauce and sprinkled with sesame seeds over steamed jasmine rice and steamed mixed vegetables.

Karee Seafood

Mixed seafood sautéed in creamy yellow curry, with egg, sweet chili paste, onion, bell pepper, celery, and scallions. Served with steamed jasmine rice.

WHOLE BRANZINO

Crispy whole branzino served with steamed mixed veggies, your choice of sauce and steamed jasmine rice.

Spring Roll

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Garden Roll

Fresh rolls stuffed with vegetables, and cellophane noodles, served with chef's special sauce and crush peanuts.

Vegetable Tempura

Deep fried assortment of vegetables served with sweet and sour sauce.

Tofu Tod

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Chicken Satay

Marinated chicken on skewers served with peanut sauce and cucumber relish.

Shrimp Satay

Marinated shrimps on skewers served with peanut sauce and cucumber relish.

Pinky in the Blanket

Deep fried shrimps in egg roll wrappers. Served with sweet and sour sauce.

Crunchy Calamari

Deep fried calamari served with sweet and sour sauce.

Dumpling

Steamed crabmeat, shrimp, and minced pork wrapped in wonton skin.

Tom Yum Soup

Choice of chicken or shrimp with mushroom and tomatoes in hot and sour lemongrass soup.

Tom Kha Soup

Choice of chicken or shrimp with mushroom in hot and sour coconut milk soup.

Woonsen Gai Soup

Minced chicken, cellophane noodle, onion, cilantro, black mushroom, and celery in light chicken broth.

Wonton Soup

Seasoned minced chicken in wonton wrappers, onion, scallion and napa cabbage in light chicken both.

Papaya Salad

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Larb Gai

Minced chicken tossed with Thai spices, red onion, scallion, cilantro and roasted rice powder in spicy lime dressing.

Yum Nua

Grilled flank steak tossed with lettuce, tomato, onions, and scallion in spicy lemon dressing.

Kaprow

Your choice of meat sauteed with basil leaves and string beans in hot chili sauce.

Pad Pik King

Your choice of meat sauteed in chili paste with string beans.

Pad King

Your choice of meat sauteed with ginger, onion, and mushroom in bean sauce.

Pad Pak

Your choice of meat sauteed with mixed vegetables in light garlic sauce.

Pad Kana

Your choice of meat stir-fried with broccoli and white pepper in light garlic sauce.

Pad Mah Kua

Sauteed eggplant with your choice of meat and basil leaves in spicy bean sauce.

Chicken Pineapple

Marinated chicken sauteed with ginger and pineapple in sweet sauce.

Chicken Lemongrass

Sliced chicken sauteed with bell peppers, garlic in yellow lemongrass sauce.

Gai Him Ma Parn

Chicken sauteed with cashew nuts and scallion in light brown sauce.

Gai Rayong

Crispy outer layer of chicken breast topped with onion, and bell pepper, in chili basil sauce served with steamed mixed vegetables.

Garlic Beef

A true Thai Classic-Sizzling beef tossed with garlic and white pepper in a savory light brown sauce, topped with fried egg.

Tamarind Twist Chicken

Uplifting Thai-Style crispy golden chicken glazed in our homemade sweet and tangy tamarind sauce served with steamed jasmine rice and steamed mixed vegetables,

Pad Thai

Thailand's most iconic noodle dish with thin rice noodles and choice of proteins, tossed with egg, red tofu, bean sprouts, scallion, and ground peanuts in chef's special tamarind-base sauce.

Drunken Noodle

Wide rice noodle sauteed in hot chili sauce with basil leaves, tomatoes, onions, bell peppers, with your choice of meat.

Pad See Ew

Wide rice noodle sauteed with choice of proteins, egg, and broccoli in sweet and savory soy sauce.

Pad Woonsen

Stir fried cellophane noodle with egg, scallion, onion, carrots, celery, and black mushroom.

Lad Na

Choice of proteins in brown black bean gravy sauce, Chinese broccoli and stir-fried wide noodles.

Fried Rice

Fried rice with egg, scallion, onion, carrots, peas, and tomatoes.

Spicy Basil Fried Rice

Your choice of meat, onion, basil leaves, tomatoes, bell peppers, in hot chili sauce.

Pineapple Fried Rice

Sweet and savory blend of jasmine rice stir-fried with choice of proteins, pineapple chunks, egg, onion, tomato, peas, carrots, raisin, and scallion.

Crab Meat Fried Rice

Fried rice with crab meat, egg, scallion, onion, carrots, peas, and tomatoes.

Midnight Fried Rice

A Thai street food favorite. Smoky, spicy, and little sweet chili paste chicken fried rice topped with a scrambled egg.

Wonton Noodle Soup with BBQ Pork

Thin egg noodles in a light, flavorful broth, topped with tender slices of BBQ red pork, homemade chicken wontons, and Chinese broccoli. Finished with sprinkle of fried garlic, scallions and cilantro.

Panang Curry

A rich and creamy homemade peanut curry made with choice of proteins, bell pepper, and broccoli.

Red Curry

Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.

Green Curry

Traditional Thai curry made with red chili paste, coconut milk, choice of proteins, bamboo shoots, eggplants, bell peppers, and basil leaves.

Pumpkin Curry

Thai red curry with choice of proteins, Asian pumpkin, carrots, bell peppers, and basil leaves.

Red Curry with Roasted Duck

Thai red curry with roasted duck with pineapple chunks, tomato, basil leaves, and bell peppers.

Spring Roll

Crispy fried veggies rolls filled with cellophane noodle, cabbage, and carrot, served with sweet & sour sauce.

Tofu Tod

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Vegetable Tempura

Deep fried assortment of vegetables served with sweet and sour sauce.

Tom Kha Veggies & Tofu

Soft tofu and mixed vegetables in hot and sour coconut milk soup.

Garden Roll

Fresh rolls stuffed with vegetables, and cellophane noodles, served with chef's special sauce and crush peanuts.

Papaya Salad

Green papaya with garlic, string beans, tomato, and peanuts in lime dressing.

Tofu Tod

Deep fried bean curd served with sweet and sour sauce with crushed peanuts.

Kaprow Tofu J

Fried tofu sauteed with mixed vegetables in hot chili basil sauce.

Pad Ginger Tofu J

Fried tofu sauteed with ginger and mix vegetables.

Pad Pak Ruam Mit

Stir-fried mixed vegetables and tofu in light garlic sauce.

Panang Curry Tofu J

Peanut curry with fried tofu and mix vegetables.

Red Curry Tofu J

Red Curry with fried tofu and mixed vegetables.

Green Curry Tofu J

Green Curry with fried tofu and mixed vegetables.

Pad Thai J

Thai noodles sauteed with tofu, mixed vegetables, and ground peanuts.

Pad See Ew J

Wide rice noodle sauteed with tofu and mixed vegetables in black bean sauce.

Kee Mao J

Wide rice noodle sauteed with tofu and mixed vegetables in hot chili basil sauce.

Fried Rice J

Thai fried rice with mixed vegetables and fried tofu.