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1301 U Street NW, Washington, DC 20009
Tel: (202) 462-1333, Fax: (202) 462-8885 |
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| SOUP |
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TOM YUM GOONG 
Shrimp, mushroom, and tomato in hot and sour lemon grass soup. |
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TOM KLONG TALAY
A southern Thai style lemon grass soup with shrimp, squid, scallop,
mussel, red onion, dried chili and basil leaves. |
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TOM KHA
Chicken or shrimp in hot and sour coconut milk soup. |
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WATERCRESS SOUP
Minced chicken with watercress in light broth. |
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TOFU SOUP
Minced chicken with soft tofu, and onion in a light chicken broth. |
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WOON SEN GAI SOUP
Minced chicken, glass noodles, onion, cilantro and celery in light chicken broth. |
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SALA THAI'S WONTON SOUP
Marinated minced chicken in wonton wrappers, onion, scallion and
green leaf in delicious light broth. |
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| SALAD AND APPETIZERS |
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HOUSE SALAD
Fresh green salad served with house peanut dressing. |
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YUM NUA
Grilled sliced flank steak tossed with scallion, onion, cilantro and tomato in spicy lemon dressing. |
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YUM MAH KUAH
Grilled Asian eggplant with minced chicken, shrimp, scallion and onion in spicy lime sauce. |
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LARB GAI
Minced chicken mixed with Thai spices, scallion, cilantro and lemon juice. |
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NAM SOD
Minced pork mixed with fresh ginger, onion, cilantro and peanut in hot spicy lemon sauce. |
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PAPAYA SALAD
* With Shrimp
Green papaya tossed with garlic, hot chili, string bean, peanut and lime dressing. |
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YUM WOON SEN
Spicy cellophane noodles tossed with shrimp, minced chicken, scallion, hu-nu mushroom and celery in spicy chili lime sauce. |
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YUM PED
Sliced roasted duck tossed with ginger, scallion, onion, peanut, cilantro in lemon chili paste.
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PLA GOONG
Shrimp tossed with lemon grass, onion, cilantro and chili lime dressing served on top of a lettuce. |
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YUM TALAY
Shrimp, squid and scallop mixed with Thai spices, hot chili and lemon sauce. |
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SPRING ROLL
Crispy fried vegetable rolls filled with cellophane noodles and vegetables served with sweet and sour sauce. |
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SALA THAI CRAB CAKE
Deep fried crab meat and minced chicken wrapped in bean curd skin served with chili, sweet and sour sauce. |
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PLA MUEK TOD
Deep fried calamari served with spicy lemon sauce. |
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PINKY IN THE BLANKET
Deep fried shrimp in egg roll wrapper served with a mild spicy sauce. |
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TOD MUN
Fried curried fish cake served with cucumber and peanut sauce. |
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MEE KROB
Crispy noodles mixed with shrimp and minced pork in our special sweet sauce. |
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SALA THAI DUMPLING
Steamed crab meat, shrimp and minced pork wrapped in wonton skin. |
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SATAY
Grilled chicken on sticks with peanut dipping sauce. |
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| ENTREES ( Served with rice ) |
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RAMA IN JACUZZI
Chicken topped with watercress in a spicy peanut sauce. |
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KA PROW
Choice of chicken, beef or pork sautéed with basil leaves, garlic and hot chili. |
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PAD KING
Choice of chicken, beef or pork sautéed with fresh ginger, onion and hu-nu mushroom in bean sauce. |
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PAD PIK KING
Choice of chicken, beef or pork stir-fried with chili paste and fresh string beans. |
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PAD MAH KUAH
* Shrimp
Choice of chicken, beef or pork sautéed with eggplant, basil leaves in spicy black bean sauce. |
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MOO PREOW WAN
Sliced pork sautéed with mixed vegetables in sweet and sour sauce. |
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MOO KANA
Stir-fried sliced pork sautéed with white pepper, garlic and broccoli. |
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WILD PORK
Stir-fried sliced pork with young pepper corn, tomato and fresh pepper in red curry sauce. |
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GAI HIM MA PARN
Marinated chicken sautéed with cashew nuts and scallion in light brown sauce. |
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GAI RA-YOUNG
Crispy outer layer chicken breast topped with onion, hot chili and basil sauce. |
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WILD CHIC
Grilled chicken breast sautéed with asparagus in red curry sauce. |
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CHICKEN LEMONGRASS
Sliced chicken sautéed with bell pepper, garlic in yellow lemon grass sauce. |
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CHICKEN PINEAPPLE
Marinated chicken sautéed with fresh ginger, pineapple chunks and cashew nuts in a sweet and sour sauce. |
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SALA THAI'S CURRY SPECIALS
Traditional Thai curry with your choice of:
- Chicken, beef, or pork in Red or Green curry
- Shrimp in Red or Green curry
- Roasted duck in Red curry
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PANANG GAI
* Shrimp
A popular of chicken or shrimp in our homemade curry peanut sauce. |
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NUA KRA TING TONE
Spicy beef with onion, garlic and parsley sauce. |
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NUA SIAM
Spicy beef with onion, garlic and parsley sauce. |
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U STREET LAMB
Grilled racks of lamb to your satisfaction served with green bean,
broccoli with your choice of:
• Sweet chili garlic basil sauce
• Onion parsley sauce
• Coconut red curry sauce |
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PED PA-LO
Steamed boneless duck on top of watercress in Thai seasoning and soy sauce. |
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PED PAD KA PROW
Stir-fried sliced roasted duck with bamboo shoots, fresh pepper and basil leaves. |
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PED MA-KRAM
A chef’s specialty boneless breast roasted duck topped with sweet and sour tamarind sauce. |
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SALA THAI'S DUCK
Crispy fried boneless breast roasted duck with coconut red curry sauce and mixed vegetables. |
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PAD PHED PLA MUEK
Stir-fried squid with red chili paste and baby corn. |
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SCALLOP PAD PHED
Scallop sautéed with hot chili, garlic and bamboo shoots. |
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GOONG PAD PAK
Shrimp sautéed with mixed vegetables in light garlic sauce. |
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SHRIMP ASPARAGUS
Shrimp sautéed with asparagus in oyster sauce.
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PEPPERY SHRIMP
Shrimp sautéed with white pepper and garlic. |
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POTTERY SHRIMP
Baked shrimp with cellophane noodles, napa cabbage, celery, ginger and scallion. |
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GOONG PIK KING
Fresh shrimp stir-fried with traditional Thai chili paste and fresh string beans. |
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GOONG KROBB KA PROW
Crispy fried shrimp and steamed vegetables topped with hot chili garlic sauce and crispy basil leaves. |
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SEAFOOD COMBINATION
Shrimp, squid, scallop, mussel and crab meat sautéed with your
choice of:
• Hot chili paste
• Hot chili basil sauce
• Spicy bean sauce
• Sweet and sour sauce |
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PU-NIM
Crispy soft shell crab and steamed vegetables with your choice of
• Hot chili and garlic sauce
• Celery in curry sauce |
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CATCH OF THE DAY
Steamed or crispy fried |
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| NOODLES AND FRIED RICE |
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PAD THAI
A Thai specialty of noodles sautéed with shrimp, fresh bean sprout, egg, scallion, red tofu and ground peanuts. |
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MAI FAH
Transparent noodles sautéed with shrimp, pork, egg, celery, onion, carrot and black mushroom. |
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PAD SEE EW
Rice noodles sautéed with chicken, beef or pork, egg and broccoli in soy sauce. |
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KEE MAO (Drunken Noodle)
* Seafood
Rice noodles sautéed with chicken, beef or pork, garlic, hot chili and basil leaves. |
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FRIED RICE
* Crabmeat or Shrimp
Chef’s special fried rice with your choice of chicken, beef or pork with egg, onion, tomato, scallion and carrot. |
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SALA THAI'S SPICY FRIED RICE
Chef’s special fried rice with shrimp, squid, and scallop in hot chili and basil leaves. |
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| VEGETARIAN SPECIAL |
| SOUPS AND APPETIZERS |
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TOM YUM VEGGIES
Mixed vegetables in hot and sour lemon grass soup. |
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TOM YUM HED
Mushrooms in hot and sour lemon grass soup. |
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TOM KHA PAK TOFU
Tofu and vegetables in hot and sour coconut milk soup. |
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TOFU SOUP J
Sliced tofu with onions in a light broth. |
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GARDEN ROLL
A mix of cucumber, carrots, bean sprouts, green leaf, scallion and vermicelli noodles with rice wrapper and sweet plum sauce. |
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LARB TOFU
Diced steamed tofu tossed with Thai Spices and lemon chili dressing. |
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TOFU TOD
Deep fried bean curd served with sweet and sour peanut sauce. |
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VEGETABLE TEMPURA
Deep-fried assortment of vegetables served with sweet & sour sauce. |
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PAD PAK BUNG
Stir-fried watercress in hot chili and bean sauce. |
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PAD MAH KUAH J
Sautéed eggplant and mushroom with basil leaves in spicy black bean sauce. |
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TOFU SNOWPEAS
Stir-fried tofu with baby corn, mushroom, and tomatoes in light garlic. |
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TOFU PREOW-WAN
Fried tofu sautéed with mixed vegetables in sweet and sour sauce. |
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PAD KING TOFU
Fried tofu sautéed with fresh ginger, onions and mushroom in bean sauce. |
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PAD PAK RUAM MIT
Fried tofu sautéed with mixed vegetables in light garlic sauce. |
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PAD PIK KING TOFU
Fried tofu sautéed with chili paste and fresh string beans. |
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PANANG TOFU
Fried tofu in a spicy curry peanut sauce and basil leaves. |
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KA-PROW TOFU
Fried tofu sautéed with mixed vegetables in hot chili, garlic and basil leaves. |
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TOFU NUENG
Steamed tofu with fresh ginger, onion, carrot and broccoli in light bean sauce. |
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VEGETABLES CURRY
Choice of Red or Green curry with tofu and mixed vegetables. |
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NOODLES AND FRIED RICE VEGETARIAN |
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PAD THAI J
A specialty of Thai noodles sautéed with tofu and mixed vegetables. |
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PAD SEE EW J
Rice noodles sautéed with tofu and mixed vegetables in soy sauce. |
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KEE MAO J (Drunken Noodles)
Stir-fried rice noodles with vegetables and tofu in hot chili and basil leaves. |
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VEGETABLE FRIED RICE
Traditional Thai fried rice sautéed with tofu and mixed vegetables. |
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